Quality characteristics of Sikhye prepared by different ratio of Seomaeyaksuk (Artemisia argyi H) extract
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Shin, Jeong Yeon
(Department of Food Science, Gyeongnam National University of Science and Technology)
Woo, Yeon U (Department of Food Science, Gyeongnam National University of Science and Technology) Jo, Yu Lim (Department of Food Science, Gyeongnam National University of Science and Technology) Seo, Weon Taek (Department of Food Science, Gyeongnam National University of Science and Technology) Choi, Jine Shang (Department of Food Science, Gyeongnam National University of Science and Technology) |
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