Effect of pectinase treatment on extraction yield and physicochemical properties of Aronia juice |
Kim, Dong-Hwan
(Department of Food Science and Technology, Kyungpook National University, School of food science and biotechnology)
Choi, Jun-Su (Department of Food Science and Technology, Kyungpook National University, School of food science and biotechnology) Lee, Min-Hyung (Department of Food Science and Technology, Kyungpook National University, School of food science and biotechnology) Jang, Han-Hee (Department of Food Science and Technology, Kyungpook National University, School of food science and biotechnology) Kim, Han-Sol (Department of Food Science and Technology, Kyungpook National University, School of food science and biotechnology) Kim, Do-Youn (Department of Food Science and Technology, Kyungpook National University, School of food science and biotechnology) Yeo, Soo-Hwan (Fermented Food Science Division, Depertment of Agro-food Resources, NIAS, RDA) Park, Heui-Dong (Department of Food Science and Technology, Kyungpook National University, School of food science and biotechnology) |
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