Physicochemical and sensory properties of Yakhobak (Cucurbita maxima subsp. maxima) paste under different high pressure heating conditions
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Park, Bo-Ram
(Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration)
Choi, Su-Jeong (Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration) Kim, Na-Jeong (Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration) Han, Gui-Jung (Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration) Kim, Ha-Yun (Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration) |
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