Microbiological, physicochemical, and organoleptic evaluation of fresh-cut vegetables irradiated using X-rays |
Moon, Byeong-Geum
(Department of biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
Song, Beom-Seok (Department of biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Park, Jong-Heum (Department of biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Jae-Kyung (Department of biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Park, Ha-Young (Department of biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Dong-Ho (Department of biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Son, Eun-Joo (Department of Nutrition Care, Dongnam Institute of Radiological and Medical Scien) Im, Don-Sun (Department of biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Eun, Jong-Bang (Department of Food Science and Technology, Chonnam National University) |
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