Changes of physiochemical properties and biological activity during the fermentation of Doenjnag with bitter melon (Momordica charantia L.)
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Hwang, Chung Eun
(Department of Food Science, Gyeongnam National University of Science and Technology)
Joo, Ok Soo (Department of Food Science, Gyeongnam National University of Science and Technology) Lee, Jin Hwan (National Institute of Chemical Safety, Ministry of Environment) Song, Yeong Hun (Division of Applied Life Science (BK21 plus), IALS, Gyeongsang National University) Hwang, In Guk (Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration (RDA)) Cho, Kye Man (Department of Food Science, Gyeongnam National University of Science and Technology) |
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