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http://dx.doi.org/10.11002/kjfp.2016.23.7.1018

Biological activities in Aronia melanocarpa depending on drying methods  

Lee, Seul (Department of Food Science & Biotechnology, Kyungpook National University)
Moon, Hey-Kyung (Center for Scientific Instruments, Kyungpook National University)
Lee, Su-Won (Department of Food and Food-Service Industry, Kyungpook National University)
Moon, Jae-Nam (Department of Food Science & Biotechnology, Kyungpook National University)
Kim, Jong-Kuk (Department of Food and Food-Service Industry, Kyungpook National University)
Publication Information
Food Science and Preservation / v.23, no.7, 2016 , pp. 1018-1025 More about this Journal
Abstract
To investigate biological activities in Aronia melanocarpa various drying methods were employed such as vacuum freeze drying, hot air drying and cold air drying. DPPH radical scavenging activity and ABTS radical scavenging activity of vacuum freeze dried Aronia melanocarpa was higher than hot and cold air dried Aronia melanocarpa. Vacuum freeze drying method showed the greatest contents of total phenol (15.34 g GAE/100 g), flavonoid (3.10 g GE/100 g) and tannin (2.46 g TE/100 g). Total anthocyanin content decreased to 163.52 mg C3G/100 g and 50.15 mg C3G/100 g for hot and cold air drying, respectively. Vacuum freeze-dried method increased the total anthocyanin content (743.09 mg C3G/100 g) when compared with fresh Aronia melanocarpa (163.52 mg C3G/100 g). Total proanthocyanidin content of vacuum freeze dried Aronia melanocarpa has increased to 6.21 g CE/100 g more than eight times compared with fresh Aronia melanocarpa (0.71 g CE/100 g). Chlorogenic acid and neochlorogenic acid content of vacuum freeze dried Aronia melanocarpa were higher than hot air dried and cold air dried Aronia melanocarpa, increasing about three times compared with fresh Aronia melanocarpa. These results suggested that vacuum freeze drying is optimal drying method to enhance biological activities in Aronia melanocarpa.
Keywords
Aronia melanocarpa; vacuum freeze drying; hot air drying; cold air drying; biological activities;
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