Effects of low temperature-adapted Saccharomyces cerevisiae Y297 strain and fermentation temperature on the quality characteristics of Yakju |
Seo, Dong-Jun
(Department of Agro-food Resource, National Institute of Agricultural Science, RDA)
Yeo, Soo-Hwan (Department of Agro-food Resource, National Institute of Agricultural Science, RDA) Mun, Ji-Young (Department of Agro-food Resource, National Institute of Agricultural Science, RDA) Baek, Seong Yeol (Department of Agro-food Resource, National Institute of Agricultural Science, RDA) |
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