Quality characteristics of Pueraria thunbergiana extracts depending on drying methods |
Kwon, Yu-Ri
(Department of Food Science and Technology, Catholic University of Daegu)
Nam, San (Department of Food Science and Technology, Catholic University of Daegu) Jeong, Da Som (Department of Food Science and Technology, Catholic University of Daegu) Kwon, Ri Eun (Department of Food Science and Technology, Catholic University of Daegu) Youn, Kwang-Sup (Department of Food Science and Technology, Catholic University of Daegu) |
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