Effect of 1-methylcyclopropene and ethylene-absorbent treatments on quality changes of Prunus mume fruit during storage
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Kim, Dae-Hyun
(Korea Food Research Institute)
Bae, Jung Mi (Korea Food Research Institute) Park, Jin Ju (Korea Food Research Institute) Choi, Jeong Hee (Korea Food Research Institute) Ku, Kyung Hyung (Korea Food Research Institute) Lim, Jeong-Ho (Korea Food Research Institute) |
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