Changes in quality characteristics of salted Kimchi cabbage and kimchi paste during storage |
Song, Hye-Yeon
(World Institute of Kimchi)
Cheon, Seon-Hwa (World Institute of Kimchi) Yoo, SeungRan (World Institute of Kimchi) Chung, Young Bae (World Institute of Kimchi) Seo, Hye-Young (World Institute of Kimchi) |
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