1 |
Lee BJ, Lee KJ (2015) Discrimination and proper use of Polygoni multiflori radix, Cynanchi wilfordii radix, and Cynanchi auriculati radix in Korea : A descriptive review. Roy Soc Med Int Cong, 2015, 1-7
|
2 |
Choi HS, Zhu M, Kim CS, Lee JH (2003) Studies of name and herbal origins of Ha-Soo-Oh. Kor J Orient Med, 9, 81-89
|
3 |
Ministry of Food and Drug Safety (2015) The Korean herbal pharmacopoeia XI. Ministry of Food and Drug Safety, Osong, Korea
|
4 |
Kim MJ, Kim IJ, Choi SY, Han DH, Kim YH, Lim SC, Kim TJ, Nam SY, Song BH, Oh BU, Park CG (2014) Comparison of Cynanchum wilfordii, C. auriculatum, Metaplexis japonica and Polygonum multiflorum by morphological characters. Korean J Medicinal Crop Sci, 22, 113-120
DOI
|
5 |
Seong ES, Hwang IS, Choi JH, Lee JG, Yoo JH, Ahn YS, Park CB, Yu CY (2015) Enhanced biomass and biological activity of 'Hasuo' (Polygonum multiflorum Thunberg) grown under LED light. Aust J Crop Sci, 9, 168-174
|
6 |
Na YJ, Lee JH (2014) Physicochemical and antioxidant properities of Yanggaeng with Cynanchi wilfordii Radix Powder, J Korean Soc Food Sci Nutr, 43, 1954-1958
DOI
|
7 |
Seo H, Seo GY, Ko SZ, Park YH (2011) Inhibitory effects of ethanol extracts from Polygoni multiflori radix and Cynanchi wilfordii radix on melanogenesis in melanoma cells. J Korean Soc Food Sci Nutr, 40, 1086-1091
DOI
|
8 |
Furukawa T, Eshima A, Kouya M, Takio S, Takano H, Ono K (2002) Coordinate expression of genes involved in catechin biosynthesis in Polygonum hydropiper cells. Plant Cell Rep, 21, 385-389
DOI
|
9 |
Lo KM, Cheung PCK (2005) Antioxidant activity of extracts from the fruiting bodies of Agrocybe aegerita var. alba. Food Chem, 89, 533-539
DOI
|
10 |
AOAC (1996) Official Methods of Analysis. 15th ed, Association of Official Analysis Chemist, Washing DC, p 210-210
|
11 |
Mak, YW, Chuah LO, Ahmad R, Bhat R (2013) Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts. J King Saud Unive-Sci, 25, 275-282
DOI
|
12 |
Branen J, Davidson PM (2000) Activity of hydrolysed lactoferrin against foodborne pathogenic bacteria in growth media: The effect of EDTA. Lett Appl Microbiol, 30, 233-237
DOI
|
13 |
Kwon NS (2015) Effectiveness of Polygonum multiflorum extracts as whitening, antibacterial, and antiseptic agents. MS Thesis, Daegu Hanny University, Korea, p 21-23
|
14 |
Park HJ, Zhang N, Park DK (2011) Topical application of Polygonum multiflorum extract induces hair growth of resting hair follicles through upregulating Shh and -catenin expression in C57BL/6 mice. J Ethnopharmacol, 135, 369-375
DOI
|
15 |
Lee SV, Choi KH, Choi YW, Hong JW, Baek JU, Choi BT, Shin HK (2014) Hexane extracts of Polygonum multiflorum improve tissue and functional outcome following focal cerebral ischemia in mice. Mol Med Rep, 9, 1415-1421
DOI
|
16 |
Wong CC, Li HB, Cheng KW, Chen F (2006) A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chem, 97, 705-711
DOI
|
17 |
Chen Y, Wang M, Rosen RT, Ho CT (1999) 2,2-Diphenyl-1-picrylhydrazyl Radical-Scavenging Active Components from Polygonum multiflorum Thunb. J Agric Food Chem, 47, 2226-2228
DOI
|
18 |
Hwang KE (2014) Combined effect of Ganghwa mugwort and ascorbid acid on shelf-life of meat products. MS Thesis, Konkuk University, Korea, p 38-45
|
19 |
Baydar NG, Sagdic O, Ozkan G, Cetin S (2006) Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts. Int J Food Sci Technol, 41,799-804
DOI
|
20 |
Hasan MF, Das R, Khan A, Mossain MS, Rahman M (2009) The determination of antibacterial and antifungal activities of Polygonum hydropiper (L.) root extract. Adv Biologic Res, 3, 53-56
|