Antioxidant properties of brownish natural dyeing agents from medicinal plant |
Kim, Yeon-Soon
(Division of Life and Environment, Daegu University)
Kwon, O-Jun (Evaluation team, Gyeongbuk Institute for regional program evaluation) Suh, Hwa-Jin (Division of Life and Environment, Daegu University) Park, Shin (Division of Life and Environment, Daegu University) |
1 | Allan EJ, Fowler MW (1985) Biologically active plant secondary metabolites perspectives for the future. Chemistry and Industry, 39, 408-410 |
2 | Craig WJ (1997) Phytochemicals: Guardians of our health. J Am Diet Assoc, 97, S199-S204 DOI |
3 | Elson CE, Yu SG (1994) The chemoprevention of cancer by mevalonate-derived constituents of fruits and vegetables. J Nutr, 124, 607-614 DOI |
4 | Heo SI, Wang MH (2008) Antioxidant activity and cytotoxicity effect of extracts from Taraxacum mongolicum H.. Korean J pharmacogn, 39, 255-259 |
5 | Joung YM, Park SJ, Lee KY, Lee JY, Suh JK, Hwang SY, Park KE, Kang MH (2007) Antioxidative and antimicrobial activites of lilium species extracts prepared from different aerial parts. Korean J Food Sci Technol, 39, 452-457 |
6 | Ali KA, Abdelhak M, George B, Panagiotis K (2005) Tea and herbal infusions: Their antioxidant activity and phenolic propolis. Food Chem, 89, 27-36 DOI |
7 | Elzaawely AA, Xuan TD, Tawata S (2005) Antioxidant and antibacterial activites of Rumex japonicus Houtt. Biol Pharm Bull, 28, 2225-2230 DOI |
8 | Dabas D, Elias RJ, Lambert JD, Ziegler GR (2011) A colored avocado seed extract as a potential natural colorant. J Food Sci, 76, C1335-C1341 DOI |
9 | Sato M, Ramarathnam N, Suzuki Y, Ohkubo T, Takeuchi M, Ochi H (1996) Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources. J Agric Food Chem, 44, 37-41 DOI |
10 | Szabo MR, Iditoiu C, Chambre D, Lupea AX (2007) Improved DPPH determination for antioxidant activity spectrophotometric assay, Institute of Chemistry. Slovak Aca Sci, 61, 214-216 |
11 | Roberta R, Nicoletta P, Anna P, Ananth P, Min Y, Catherine RE (1999) Antioxidantactivity applying an improved ABTS radicalcation decolorizationassay. Free Radi Biol Medi, 26, 1231-1237 DOI |
12 | Jung J, Kim HJ, Cho MJ (1990) Action spectra for the generation of singlet oxygen from mitochondrial membranes from soybean (Glycine max) hypocotyls. Photochem Photobiol, 52, 561-566 DOI |
13 | Suh HJ, Kim SR, Lee KS, Kang SC (2010) Antioxidant activity of various solvent extracts from Allomyrina dichotoma (Arthropoda: Insecta) larvae. J Photochem Photobiol B, 99, 67-73 DOI |
14 | Al-sereiti MR, Abu-Amer KM, Sena P (1999) Pharmacology of rosemary (Rosmarinus officinalis Linn) and its therapeutic potentials. J Indian Exp, 37, 124-131 |
15 | Lee YM, Lee JJ, Choi MY (1998) Antioxidative effect of Pimpinella brachycarpa ethanol extract. J Life Sci, 18, 467-473 |
16 | Choi YM, Kim MH, Shin JJ, Park JM, Lee JS (2003) The antioxidant activites of the some commercial teas. J Korean Soc Food Sci, 32, 723-727 DOI |
17 | Suh HJ, Lee KS, Kim SR, Shin MH, Park SG, Park S (2011) Determination of singlet oxygen quenching and protection of biological systems by various extracts from seed of Rumex crispus L. J Photochem Photobiol B, 102, 102-107 DOI |