Quality characteristics of white (Baktae) and black (Seoritae) soybean curds coagulated by Omija extract |
Cheigh, Chan-Ick
(Department of Food and Food Service Industry, Kyungpook National University)
Moon, Hey-Kyung (Center for Scientific Instruments, Kyungpook National University) Lee, Su-Won (Center for Scientific Instruments, Kyungpook National University) Kim, Jong-Kuk (Department of Food and Food Service Industry, Kyungpook National University) |
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