Change of quality characteristics in fresh-cut 'Romaine' lettuce by heat treatment |
Bae, Jeong Mi
(Food Distribution Research Group, Korea Food Research Institute)
Lee, Da Uhm (Food Distribution Research Group, Korea Food Research Institute) Jeong, Moon Cheol (Food Distribution Research Group, Korea Food Research Institute) Choi, Jeong Hee (Food Distribution Research Group, Korea Food Research Institute) |
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