Change in the composition and enzyme activity of culturable lactic acid bacteria in Nuruk during fermentation at different temperatures |
Nam, Kang
(Department of Food Science and Technology, Chonbuk National University)
Lee, Nam Keun (Research Center for Industrial Development of Biofood Materials, Chonbuk National University) Yum, Eun-Ji (Department of Food Science and Technology, Chonbuk National University) Kim, Yong-Sik (Research Center for Industrial Development of Biofood Materials, Chonbuk National University) Kim, Dae-Hyuk (Department of Molecular Biology, Chonbuk National University) Yeo, Soo-Hwan (Fermentation and Food Processing Division, Department of Agrofood Resources, Rural Development Administration) Jeong, Yong-Seob (Department of Food Science and Technology, Chonbuk National University) |
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