Characteristics of yeast with low temperature adaptation for Yakju brewed |
Seo, Dong-Jun
(Fermented Food Division, Department of Agro-food Resource, NAAS, RDA)
Yeo, Soo-Hwan (Fermented Food Division, Department of Agro-food Resource, NAAS, RDA) Mun, Ji-Young (Fermented Food Division, Department of Agro-food Resource, NAAS, RDA) Jung, Woo-Jin (Division of Applied Bioscience and Biotechnology, Institute of Environmentally-Friendly Agriculture, Chonnam National University) Cho, Yong Sik (Fermented Food Division, Department of Agro-food Resource, NAAS, RDA) Baek, Seong Yeol (Fermented Food Division, Department of Agro-food Resource, NAAS, RDA) |
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