Antioxidant and anti-inflammatory properties of extracts from Allium hookeri root |
Zhang, Chengmei
(Department of Food Engineering, Mokpo National University)
Tong, Tao (Department of Food and Nutrition, Yonsei University) Kim, Chong-Kyung (Department of Food Engineering, Mokpo National University) Liu, Yajuan (Department of Food Engineering, Mokpo National University) Seo, Hyuk-Jun (Department of Food Engineering, Mokpo National University) Kim, Bo-Sup (Department of Food Engineering, Mokpo National University) Kang, Seong-Gook (Department of Food Engineering, Mokpo National University) |
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