Comparison of quality characteristics of Platycodon grandiflorum according to steaming and fermentation |
Kim, So-Young
(Fermented Food Science Division, National Institute of Agricultural Science)
Lee, Ye-Jin (NUMED Company) Park, Dong-Sik (Functional Food Division, National Institute of Agricultural Science) Kim, Haeng-Ran (Functional Food Division, National Institute of Agricultural Science) Cho, Yong Sik (Fermented Food Science Division, National Institute of Agricultural Science) |
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