α-Glucosidase inhibitory activity and protease characteristics produced by Bacillus amyloliquefaciens
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Lee, Rea-Hyun
(Department of Food Science and Technology, Catholic University of Daegu)
Yang, Su-Jin (Department of Food Science and Technology, Catholic University of Daegu) Hwang, Tae-Young (Department of Food Science and Technology, Jungwon University) Chung, Shin-Kyo (School of Food Science and Biotechnology, Kyungpook National University) Hong, Joo-Heon (Department of Food Science and Technology, Catholic University of Daegu) |
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