Effects of roasting conditions on the physicochemical properties of Coffea arabica beans |
Suh, Yeon-Soo
(Department of Food and Nutrition, Gangneung-Wonju National University)
Lee, Seung-Heon (Hak-san Co., Ltd.) Shang, Yafang (Department of Chemical Engineering and Food Processing, Hefei University of Technology) Lee, Won-Jong (Department of Food and Nutrition, Gangneung-Wonju National University) |
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