Quality characteristics of Jook prepared with peanut (Arachis hypogaea L.) powder |
Park, Bock-Hee
(Department of Food and Nutrition, Mokpo National University)
Kim, Seon-Hee (Department of Food and Nutrition, Mokpo National University) Park, Kyung-Jo (Department of Food and Nutrition, Mokpo National University) Cho, Hee-Sook (Department of Culinary Art, Chodang University) |
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