1 |
Park HM, Yang SJ, Kang EJ, Lee DH, Kim DI, Hong JH (2012) Quality characteristics and granule manufacture of mulberry fruit extracts. Korean J Food Cookery, 28, 375-382
DOI
|
2 |
Lee WG, Lee JA (2012) Quality characteristics of yogurt dressing prepared with blueberry juice. Korean J Culinary Res, 18, 255-265
|
3 |
Jeon MH, Lee WJ (2011) Characteristics of blueberry added Makgeolli. J Korean Soc Food Sci Nutr, 40, 444-449
DOI
|
4 |
Ji JR, Yoo SS (2010) Quality characteristics of cookies with varied concentration of blueberry powder. J East Asian Soc Dietary Life, 20, 727-734
|
5 |
Cho WJ, Song BS, Lee JY, Kim JK, Kim JH, Yoon YH, Choi JI, Kim KS, Lee JW (2010) Composition analysis various blueberry jam by response surface methodology. J Korean Soc Food Sci Nutr, 39, 319-323
DOI
|
6 |
Hong JH, Lee WY (2004) Quality characteristics of osmotic dehydrated sweet pumpkin by different drying methods. J Korean Soc Food Sci Nutr, 33, 1573-1579
DOI
|
7 |
Park SJ, Choi YB, Ko JR, Rha YA, Lee HY (2014) Effects of drying methods on the quality and physiological activities of blueberry (Vaccinium ashei). Korean J Culinary Res, 20, 55-64
|
8 |
Kim YJ, Sujin Lee SJ, Kim MY, Kim GI, Chung HS, Park HJ, Kim MO, Kwon JH (2009) Physicochemical and organoleptic qualities of sliced-dried persimmons as affected by drying methods. Korean J Food Sci Technol, 14, 64-68
|
9 |
Folin O, Denis W (1915) A colorimetric method for determination of phenols (phenol derivatives) in urine. J Bio Chem, 22, 305-308
|
10 |
Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature, 26, 1199-1200
|
11 |
Lee SW, Moon HK, Lee WY, Kim JK (2011) Physicochemical characteristics of cold-air dried persimmons and traditional dried persimmons. Korean J Food Preserv, 18, 481-487
DOI
|
12 |
Oh HH, Hwang KT, Kim MY, Lee HK, Kim SZ (2008) Chemical characteristics of raspberry and blackberry fruits produced in Korea. J Korean Soc Food Sci Nutr, 37, 738-743
DOI
|
13 |
Yook HS, Kim KH, Jang SA (2010) Quality characteristics of grape pomace with different drying methods. J Korean Soc Food Sci Nutr, 39, 1353-1358
DOI
|
14 |
Choi HD, Lee HC, Kim YS, Choi IW, Park YK, Seog HM (2008) Effect of combined osmotic dehydration and hot-air drying on the quality of dried apple products. Korean J Food Sci Technol, 40, 36-41
|
15 |
Giovanelli G, Buratti S (2008) Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties. Food Chem, 112, 903-908
|
16 |
Sellappan S, Akoh CC, Krewer G (2002) Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. J Agric Food Chem, 50, 2432-2438
DOI
|
17 |
Wang KJ, Zhang YJ, Yang CR (2005) Antioxidant phenolic compounds from rhizomes of Polygonum paleaceum. J Ethnopharmacol, 96, 483-487
DOI
|
18 |
Westwood MN (1993) Temperate-zone pomology. Timber Press, Portland, OR, USA, p 100-101
|
19 |
Ministry for Food, Agriculture, Forestry and Fisheries (2012) Food news. Food J, p 175, p 118
|
20 |
Zheng W, Wang SY (2003) Oxygen radical absorbing capacity of penolics in blueberries, cranberries, chokeberries, and ligonberries. J Agric Food Chem, 51, 502-509
DOI
|
21 |
KOSIS (2011) Korean Statistical Information Service. Agricultural Statistics Info:An output tendency of crops. Available from: http:kosis.kr/nsikor/view/ stat10.do. accessed December 30th
|
22 |
Su MS, Chien PJ (2007) Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation. Food Chem, 104, 182-187
DOI
|
23 |
Magdalini AP, Andriana D, Zacharoula IL, Paul C, Dorothy K, Marigoula M, Fotini NL (2009) Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activity. Behavioural Brain Research, 198, 352-358
DOI
|
24 |
Lee SN, Kang KJ (2010) The effect of blueberry extract on gene expressions related to apoptosis in human breast cancer MCF7 cells. J East Asian Soc Dietary Life, 20, 30-36
|
25 |
Park SJ, Jung SH, Park JT, Kim HY, Song KB (2014) Pre-freezing treatment of blueberry, Korean raspberry, and mulberry. J Appl Biol Chem, 57, 161-164
DOI
|
26 |
Jang SI, Lee JH (2014) Radioprotective effects of blueberry on the liver of radiation irradiated rats. J Korean Soc Radiology, 7, 239-244
|
27 |
Moon HK, Lee SW, Kim JK (2013) Physicochemical and quality characteristics of the Korean and American blueberries. Korean J Food Preserv, 20, 524-531
DOI
|
28 |
Han JM, Chung HJ (2013) Quality characteristics of Yanggaeng added with blueberry powder. Korean J Food Preserv, 20, 265-271
DOI
|