Physicochemical characteristics and antioxidant activity of Sumaeyaksuk depending on harvest times and processing methods |
Choi, Myoung Hyo
(Namhae Garlic Research Institute)
Kang, Jae Ran (Namhae Garlic Research Institute) Sim, Hye Jin (Namhae Garlic Research Institute) Kang, Min Jung (Namhae Garlic Research Institute) Seo, Weon Tack (Department of Food Science, Gyeongnam National University of Science and Technology) Bae, Won Yoel (Artemisia Argyi H Agricultural Association Corporation) Shin, Jung Hye (Namhae Garlic Research Institute) |
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