Quality characteristics of rice and rice starch-based Yakju |
Kang, Ji-Eun
(Fermented Food Science Division, National Academy of Agricultural Science)
Kim, Jae-Woon (Fermented Food Science Division, National Academy of Agricultural Science) Choi, Han-Seok (Fermented Food Science Division, National Academy of Agricultural Science) Kim, Chan-Woo (Fermented Food Science Division, National Academy of Agricultural Science) Yeo, Soo-Hwan (Fermented Food Science Division, National Academy of Agricultural Science) Jeong, Seok-Tae (Fermented Food Science Division, National Academy of Agricultural Science) |
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