Browse > Article
http://dx.doi.org/10.11002/kjfp.2015.22.1.70

Quality characteristics of Hijikia fusiforme extracts with different extraction method  

Kwon, Yu-Ri (Department of Food Science and Technology, Catholic University of Daegu)
Youn, Kwang-Sup (Department of Food Science and Technology, Catholic University of Daegu)
Publication Information
Food Science and Preservation / v.22, no.1, 2015 , pp. 70-77 More about this Journal
Abstract
The physiological properties of water extracts from Hizikia fusiformis extracted using different extraction methods (water extraction, WE; autoclave extraction, AE; high pressure extraction, HPE) were investigated. The freeze-dried powder yields from HPE, AE and WE were 29.33, 27.84 and 23.63%, respectively. The $L^*$ and $b^*$ color values were higher in WE, while the $a^*$ color values were higher in WE and AE. The total sugar content of AE (60.14%) was higher than those of WE (47.10%), HPE (40.97%). The reducing sugar content (7.88%) and protein content (42.83%) of AE was higher than those of WE, and HPE. The uronic acid (5.04%), total free amino acid (785.19 mg/g), taurine (19.16 mg/g), aspartic acid (66.63 mg/g), asparagine (204.84 mg/g), alanine (188.87 mg/g) and ammonium chloride (243.91 mg/g) contents, however, were the highest in HPE. Additionally, the crude polysaccharide yield was higher in HPE (4.75%) than in AE and WE, and the crude saccharide (fucose, galactose, glucose, xylose and fucose) yields were higher in AE. It can be concluded that optimum conditions for the efficient extraction of Hizikia fusiformis depending on components are high pressure and a lower temperature than in the typical process.
Keywords
Hijikia fusiforme; quality characteristics; high pressure extraction; polysaccharides;
Citations & Related Records
Times Cited By KSCI : 13  (Citation Analysis)
연도 인용수 순위
1 Na HS, Kim JY, Park JS, Choi GC, Yang SI, Lee JH, Cho JY, Ma SJ (2014) Characteristics of marine algae extracts using subcritical water extract method. Korean J Food Preserv, 21, 62-68   DOI
2 Fang Z, Sato T, Smith-Jr RL, Inomata H, Arai K, Kozinski JA (2008) Reaction chemistry and pahse behavior of lignin in high-temperature and supercritical water. Bioresour Technol, 99, 3424-3430   DOI
3 Koo SY, Cha KH, Lee DU (2007) Effects of high hydrostatic pressure on foods and biological system. Food Sci Industry, 40, 23-30
4 Zhang S, Zhu J, Wang C (2004) Novel high pressure extraction technology. Int J Pharm, 278, 471-474   DOI
5 Lahaye M (1991) Marine algae as sources of fibers : determination of soluble and insoluble dietary fiber contents in some sea vegetables. J Sci Food Agric, 54, 587-594   DOI
6 Grid JP, Marion C, Liutkus M, Boucard M, Rechencq E, Vidal JP, Rossi JC (1988) Hypotensive constituents of marine algae. 1 Phamacological studies of laminine. Plantamed, 54, 193-196
7 Jung BM, Ahn CB, Kang SJ, Park JH, Chung DH (2001) Effects of Hizikia fusiforme extracts on lipid metabolism and liver antioxidative enzyme activities in triton-induced hyperlipidemic rats. J Korean Soc Food Sci Nutr, 30, 1184-1189
8 Lee SH (2011) Current status and prospect of nutraceuticals from marine algae. Bull Food Technology, 24, 165-175
9 Lee SD, Lee KS, Okuda H, Hwang WI (1990) Inhibitory effect of crude acidic polysaccharide of Korean ginseng on lipolytic action of toxohormone-L from cancerous ascites fluid. Korean J Ginseng Sci, 14, 10-13
10 Jee HK, Cho YJ, Kim CT, Jang YS, Kim CJ (2006) Increase of solubility of Ginseng Radix by extrusion cooking. Korean J Food Sci Technol, 38, 361-368
11 Choi YJ, Hwang KH (2011) Analysis of the extraction condition of soluble acidic polysaccharides from Ginseng Marc. Kor J Pharmacogn, 42, 82-88
12 Park NY, Kim JS, Jeong YJ (2008) Effects of extraction conditions on the componential extraction of brown seaweed (Undaria pinnatifida). J Korean Soc Food Sci Nutr, 13, 321-326   DOI
13 Ministry of agriculture and forestry (2012) Material of Korean food Jeotgal fuctional investigation study. Republic of Korea
14 Noda N (1993) Health benefits and nutritional properties of nori. J Appl Phycol, 5, 225-258   DOI
15 Oishi K, Tamura Y, Kanai E (1961) Quality of Kombu, edible seaweeds belonging to the Laminariaceae. IV. Relation between quality and amino acid composition of extractives. Nippon Suisan Gakkaishi, 27, 601-605   DOI
16 Song BB, Kim SK, Jeong GT (2011) Enzymatic hydrolysis of marin algae Hizikia fusiforme. Korean Soc Biotechnol Bioeng J, 26, 247-351
17 Baek G, Goo BG, Ahn BJ, Park JK (2013) Effects of water-soluble polysaccharides from Tott on lipid absorption and animal body weight. J Korean Soc Food Sci Nutr, 42, 556-562   DOI
18 Kim JH, Song HS, Yang JY (2012) Nutritional characteristics of Kochujang added with fermented extracts of Hizikia fusiforme. J Food Hyg Safety, 27, 473-478   DOI   ScienceOn
19 Kim SJ, Moon JS, Kang SG, Jung ST (2003) Extraction of porphyran from decolored laver. Korean J Food Sci Technol, 35, 1017-1021
20 Ponce NMA, Pujol CA, Damonte EB (2003) Fucoidans from the brown seaweed Adenocystis utricularis : extraction methods, antiviral activity and structural studies. Carbohydr Res, 338, 153-165   DOI
21 Park JH, Lee HS, Mun HC, Kim DH, Seong NS, Jung HG, Bang JK, Lee HY (2004) Effect of ultrasonification process on enhancement of immuno-stimulatory activity of Ephedra sinica Stapf and Rubus coreanus Miq. Korean J Biotechnol Bioeng, 19, 113-117
22 Kwon YR, Youn KS (2012) Quality and antioxidan characteristics of granule tea prepared with sea tangle (Laminaria japonica) and sea mustard (Undaria pinnatifida) powder as affected by extraction method. Korean J Food Preserv, 19, 525-531   DOI   ScienceOn
23 Lee GJ, Choi SD (2008) Application of biological industry using high hydrostatic pressure (HHP) system. Korean J Biotechnol Bioeng, 23, 362-368
24 Hwang IG, Woo KS, Jeong HS (2011) Biological activity and heat treatment processing of foods. Food Sci Ind, 44, 56-65
25 Jeong HS, Han JG, Ha JH, Kim Y, Oh SH, Kim SS, Jeong MH, Choi GP, Park UY, Lee HY (2009) Enhancement of anticancer activities of Ephedra sinica. Angelica gigas by ultra high pressure extraction. Korean J Medicinal Crop Sci, 17, 102-108
26 Kim CH, Kwon MC, Syed AQ, Hwang B, Nam JH, Lee HY (2007) Toxicity reduction and improvement of anticancer activities from Rhodiola sachalinensis A. Bor by ultra high pressure extracts process. Korean J Medicinal Crop Sci, 15, 411-416
27 Saha SK, Brewer CF (1994) Determination of the concentrations of oligosaccharides, complex type carbohydrates, and glyco-proteins using the phenol - sulfuric acid method. Carbohydr Res, 254, 157-167   DOI   ScienceOn
28 Lowry OH, Rosebrough NJ, Farr AI, Randall RJ (1954) Protein measurement with the Folin phenol reagents. J Biol Chem, 193, 265-275
29 Bitter T, Muir HM (1962) A modified uronic acid carbazole reaction. Anal Biochem, 4, 333-334
30 Park SJ, Choi YB, Ko JR, Kim YE, Lee HY (2014) Enhancement of antioxidant activities of blueberry (Vaccinium ashei) by using high-pressure extraction process. J Korean Soc Food Sci Nutr, 43, 471-476   DOI
31 Choi WY, Lee HY (2014) Enhancement of antioxidant activities of Curcuma longa leaves by ultra high pressure extraction. Korean J Medicinal Crop Sci, 22, 121-126   DOI