Changes in quality of fried rice with crab meat depending on the storage period and temperature |
Jung, Ji Hee
(Korea Food Research Institute)
Lim, Ji Hoon (Korea Food Research Institute) Kim, Dong Soo (Korea Food Research Institute) Kim, Young Myoung (Gi-Jang Mulsan Co. Ltd.) Kim, Byoung Mok (Korea Food Research Institute) |
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