Effect of varying the amount of water added on the characteristics of mash fermented using modified Nuruk for distilled-Soju production |
Choi, Han-Seok
(Fermented Food Science Division, National Academy of Agricultural Science, RDA)
Kim, Eu-Gene (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Kang, Ji-Eun (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Choi, Ji-Ho (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Yeo, Soo-Hwan (Fermented Food Science Division, National Academy of Agricultural Science, RDA) Jeong, Seok-Tae (Fermented Food Science Division, National Academy of Agricultural Science, RDA) |
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