Comparison of the fermented property and isolation of acetic-acid bacteria from traditional Korean vinegar |
Baek, Seong Yeol
(Fermented Food Science Division, Department of Agrofood Resources, NAAS, RDA)
Park, Hye Young (Fermented Food Science Division, Department of Agrofood Resources, NAAS, RDA) Lee, Choong Hwan (Division of Bioscience and Biotechnology, Konkuk University) Yeo, Soo-Hwan (Fermented Food Science Division, Department of Agrofood Resources, NAAS, RDA) |
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