Quality characteristics of Takju according to different rice varieties and mixing ratio of Nuruk |
Im, So-Yeon
(Fermented Food Science Division, Department of Agro food Resource, NAAS, RDA)
Baek, Chang-Ho (Fermented Food Science Division, Department of Agro food Resource, NAAS, RDA) Baek, Seong-Yeol (Fermented Food Science Division, Department of Agro food Resource, NAAS, RDA) Park, Hye-Young (Fermented Food Science Division, Department of Agro food Resource, NAAS, RDA) Choi, Han-Seok (Fermented Food Science Division, Department of Agro food Resource, NAAS, RDA) Choi, Ji-Ho (Fermented Food Science Division, Department of Agro food Resource, NAAS, RDA) Jeong, Seok-Tae (Fermented Food Science Division, Department of Agro food Resource, NAAS, RDA) Shin, Woo-Chang (Reserch Institute Kooksoondang Co., Ltd.) Park, Heui-Dong (Department of Food Science and Biotechnology, Kyungpook National University) Yeo, Soo-Hwan (Fermented Food Science Division, Department of Agro food Resource, NAAS, RDA) |
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