Fermentation process increased antimutagenic and in vitro anticancer effects during Kochujang manufacturing |
Kim, Ji-Young
(Department of Food Science and Nutrition, Pusan National University)
Liu, Fang-Fang (Department of Food Science and Nutrition, Pusan National University) Lim, Yaung-Iee (Department of Food and Nutrition, Sungshin Women's University) Park, Kun-Young (Department of Food Science and Nutrition, Pusan National University) |
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