Fermentation characteristics of mulberry (Cudrania tricuspidata) fruits produced using microbes isolated from traditional fermented food, and development of fermented soybean food |
Lee, Eun-Sil
(Micrbial Institute for Fermentation Industry)
Jo, Seung-Wha (Micrbial Institute for Fermentation Industry) Yim, Eun-Jung (Micrbial Institute for Fermentation Industry) Kim, Yun-Sun (Micrbial Institute for Fermentation Industry) Park, Hae-Suk (Micrbial Institute for Fermentation Industry) Kim, Myung-Kon (Department of Food Sciences and Technology, Chonbuk National University) Cho, Sung-Ho (Micrbial Institute for Fermentation Industry) |
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