1 |
Diehl JF (1995) Potential and current applications of food irradiation. In Safety of irradiated foods, 2nd ed., Marcel Dekker Inc., New York, USA, p 291-338
|
2 |
WHO (1981) Wholesomeness of irradiated food. Report of A Joint FAO/IAEA/WHO Expert Committee. In Technical Report Series 659, Geneva, Switzerland
|
3 |
Kim JK, Song BS, Kim JH, Park JH, Byun EB, Lee JW (2013) Sterilization characteristics of ionizing irradiation and its industrial application. J Korean Musculoskelet Transplant Soc, 13, 49-57
|
4 |
Byun MW, Yook HS (2003) Internal and external situation of irradiation technology uilization in the food and public health industry. Korean J Food Preserv, 10, 106-123
|
5 |
Ternus M, McMahon K, Lapsley K, Johnson G. (2006) Qualified health claim for nuts and heart disease prevention, development of consumer-friendly language. Nutr Today 41, 62-66.
DOI
|
6 |
Kwon JH (2010) Safety and understanding of irradiated food. Korea Food Safety Research Institute, KFSRI ISBN 978-89-962714-2-0 94570
|
7 |
Korea Rural Economic Institute (2014) Trend of agricultural import from FTA partners, http://support.krei.re.kr/data/file/import/1391562443_fd2959334f6de771d88b6e28a5697eaf.pdf
|
8 |
Kim M, Rhee SH, Ryu JH, Cheigh HS (1988) Studies on the oxidative stability of pinenut oil. Korean J Food Sci Technol, 20, 868-872
과학기술학회마을
|
9 |
Kim MK, Kim JS, JO BS, Kim JH, Lee IC, Lee MS, Cho YJ (2011) Functional properties of walnut in cosmetics. J Life Science, 21, 858-864
과학기술학회마을
DOI
|
10 |
Glidewell SM, Deighton N, Goodman BA, Hillman J (1993) Detection of irradiated food : A review. J Sci Food Agr, 61, 281-300
DOI
ScienceOn
|
11 |
Nawar WW, Balboni JJ (1970) Detection of irradiation treatment in food. J Assoc Offic Anal Chem, 53, 726-729
|
12 |
European committee for standardization (2003) Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons, European Committee for Standardization. English version of EN1784, Brussele, Belfium, 1-4
|
13 |
Lee HJ, Kim KS (2001) Analysis of radiolytically produced hydrocarbons and 2-alkylcyclobutanones from irradiated pinenut. J Korean Soc Food Sci Nutr, 30, 37-42
|
14 |
Kwon JH, Kausar T, Lee J, Kim HK, Ahn DU (2007) The microwave-assisted extraction of fats from irradiated meat products for the detection of radiation-induced hydrocarbons. Food Sci Biotechnol, 16, 150-153
과학기술학회마을
|
15 |
Hwang KT, Kim JE, Park JN, Yang JS (2007) Effects of roasting, powdering and storing irradiated soybeans on hydrocarbon detection for identifying post-irradiation of soybeans. Food Chem, 102, 263-269
DOI
ScienceOn
|
16 |
Lee J, Ahn JJ, Kwon JH (2012) Physicochemical identification characteristics of irradiated brown rice, soybean and sesame seeds during storage. Korean J Food Preserv, 19, 37-46
과학기술학회마을
DOI
|
17 |
Lee HJ, Yun IN, Seo HY, Song HP, Hong CH, Kim KS (2002) Analysis of radiolytic compounds of lipids for the detection of irradiation in dried Mytilus coruscus. J Korean Soc Food Sci Nutr, 31, 599-603
과학기술학회마을
DOI
|
18 |
Kim JH, Kim KS (2003) Analysis of radiolytic products of lipids for the detection of irradiated dried cuttle fish (Sepia officinalis). Korean J Food Sci Techonol, 35, 1072-1078
|
19 |
Hong YS, Rhu KY, Kim KS (2014) Analysis of radiation induced hydrocarbons by electron-beam irradiation in dried squid (Todarodes pacificus) and octopus (Paroctopus dofleini). Korean J Food Preserv, 21, 381-387
과학기술학회마을
DOI
|
20 |
Jeong IS, Kim JS, Hwang IM, Choi SH, Choi JY, Nho EY, Khan N, Kim BS, Kim KS (2003) Detection of hydrocarbons induced by electron beam irradiation of allmond (Prunus amygosalus L.) and peanut (Arachis hypogaea). Korean J Food Sci Technol, 45, 20-24
|
21 |
Kim KS, Kim EA, Lee HJ, Yang JS, Byun MW, Kim SM, Lee MY (1999) Quantitative comparison of radiation-induced 2-alkylcyclobutanones from irradiated beef and chicken. Korean J Food Sci Technol, 31, 1495-1502
과학기술학회마을
|
22 |
Kwon JH, Kausar T, Lee J, Kim HK, Ahn DU (2007) The microwave-assisted extraction of fats from irradiated meat products for the detection of radiation-induced hydrocarbons. Food Sci Biotechnol, 16, 150-153.
과학기술학회마을
|
23 |
Lee J, Ahn JJ, Kwon JH (2012) Physicochemical identification caracteristics of irradiated brown rice, soybean and sesame seeds during storage. Korean J Food Preserv, 19, 37-46
DOI
|
24 |
MFDS (2014) Korean Food Standards Code, Ministry of Food and Drug Safety, 9-1.1.5.4 http://fse.foodnara.go.kr/residue/RS/jsp/menu_02_01_03.jsp?idx=298
|
25 |
LeTellier PR, Nawar WW (1972) 2-Alkylcyclobutanones from the radiolysis of triglycerides, Lipids, 7, 75-76
DOI
ScienceOn
|
26 |
European committee for standardization (2003) Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones, European Committee for Standardization. English version of EN1785, Brussele, Belfium, 1-2
|
27 |
MFDS (2014) Korean Food Standards Code, Ministry of Food and Drug Safety, 2-5-6 http://fse.foodnara.go.kr/residue/RS/jsp/menu_02_01_03.jsp?idx=12
|