Quality characteristics of mayonnaise with varied amounts of yuzu juice added during the storage period |
Kim, Kyung Mi
(Department of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administraction)
Lee, Jong Eun (Department of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administraction) Kim, Jin Sook (Department of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administraction) Choi, Song Yi (Department of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administraction) Jang, Young Eun (Department of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administraction) |
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