Effects of pre-heat treatments on the quality of cut kimchi cabbages during short-term storage
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Kim, Sang-Seop
(Department of Food Science and Technology, Kyungpook National University)
Ku, Kyung-Hyung (Korea Food Research Institute) Jeong, Moon-Cheol (Korea Food Research Institute) Hong, Joo-Heon (Department of Food Science and Technology, Catholic University of Daegu) Chung, Shin-Kyo (Department of Food Science and Technology, Kyungpook National University) |
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Kim SS, Seong GU, Hwang HY, Jeong MC, Chung SK (2014) The short-term storage characteristics of cut kimchi cabbages treated with |
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