Extension of shelf-life in golden needle mushroom (Flammulina velutipes) according to pressure composition packaging using oriented polypropylene film |
Lim, Sooyeon
(Department of Plant Science, College of Agriculture and Life Sciences, Seoul National University)
Hong, Yoon Pyo (Postharvest Research Team, National Institute of Horticultural and Herbal Science) Lee, Eun Jin (Department of Plant Science, College of Agriculture and Life Sciences, Seoul National University) Kim, Jongkee (Department of Integrative Plant Science, School of Bioresouece and Bioscience, Chung-Ang University) Lee, Ji Hyun (Postharvest Research Team, National Institute of Horticultural and Herbal Science) Choi, Ji Weon (Postharvest Research Team, National Institute of Horticultural and Herbal Science) |
1 | Seo GS (2012) The present and development plan of mushroom exports. Korean J Hort Sci Technol, 30, 35 |
2 | Dicer I, Dost S (1996) New correlations for heat transfer coefficients during direct cooling of products. Int J Energy Res, 20, 587-594 DOI ScienceOn |
3 | Villaescusa R, Gil MI (2003) Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers. Postharvest Biol Tec, 28, 169-179 DOI ScienceOn |
4 | Ares G, Parentelli C, Gambaro, A, Lareo C, Lema P (2006) Sensory shelf-life of shiitake mushrooms stored under passive modified atmosphere. Postharvest Biol Tec, 41, 191-197 DOI ScienceOn |
5 | Ares G, Lareo C, Lema P (2007) Modified atmosphere packaging for postharvest storage of mushrooms: a review. Fresh Prod, 1, 32-40 |
6 | Kataoka H, Haohnishi N (1986) Occurrence of taurine in plants. Agaric Biol Chem, 50, 1887-1888 DOI |
7 | Fonseca SC, Oliveira FAR, Brecht JK (2002) Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review. J Food Eng, 52, 99-119 DOI ScienceOn |
8 | Hammond JBW, Nichols R (1975) Changes in respiration and soluble carbohydrates during post-harvest storage of mushrooms (Agaricus bisporus). J Sci Food Agric, 26, 835-842 DOI |
9 | Varoquaux P, Gouble B, Barron C, Yildiz F (1999) Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporus Lange). Postharvest Biol Technol, 16, 51-61 DOI ScienceOn |
10 | Farber JM (1991) Microbiological aspects of modifiedatmosphere packaging technology: a review. J Food Prot, 54, 58-70 |
11 | Wang CT, Wang CT, Cao YP, Nout MJR, Sun BG, Liu L (2011) Effect of modified atmosphere packaging (MAP) with low and superatmospheric oxygen on the quality and antioxidant enzyme system of golden needle mushrooms (Flammulina velutipes) during postharvest storage. European Food Res Technol, 232, 851-860 DOI ScienceOn |
12 | Hwang SB (1995) Effect of storage temperature on physicochemical properties of enoki mushroom (Flammulina velutipes), Sook-Myung J Science Better Living, 11, 167-184 |
13 | Park YM, Lee JH (2001) Effects of film materials, vacuum packaging and shelf temperature on the quality of peeled lance Asia bell roots. Food Sci Biotechnol, 10, 331-334 |
14 | Shin SH, Jung JY, Choi JH, Kim DM, Jeong MC (2009) Effect of packaging methods on enoki mushroom qualities. Korean J Food Preserv, 16, 179-185 과학기술학회마을 |
15 | Austin JW, Dodds KL, Blanchfield B, Farber JM (1992) Growth and toxin production by Clostrdium botulinum on inoculated fresh-cut packaged vegetables. J Food Protect, 61, 324-328 |
16 | Gormley TR (1975) Vacuum cooling and mushroom whiteness. J Mushroom, 27, 84-86 |
17 | Jolivet S, Aprin N, Wichers HJ, Pellon G (1998) Agaricus bisporus browning: a review. Mycol Res, 102, 1459-1483 DOI |
18 | Lee K, Lee JC, Han KH, Song J, Oh MJ (1998) Changes of free sugar and free sugar alcohols in Lentinus edodes during storage. Korean J Postharvest Sci Technol, 5, 156-161 |
19 | Austin JW, Dodds KL, Blanchfield B, Farber JM (1992) Growth and toxin production by Clostrdium botulinum on inoculated fresh-cut packaged vegetables. J Food Protect, 61, 324-328 |
20 | Farber JN, Harris LJ, Parish ME, Beuchat LR, Suslow TV, Gorney JR, Garrett EH, Busta FF (2003) Microbiological safety of controlled and modified atmosphere packaging of fresh and fresh-cut produce. CRFSFS, 2, 142-160 |
21 | Hammond JBW, Nichols R (1975) Changes in respiration and soluble carbohydrates during post-harvest storage of mushrooms (Agaricus bisporus). J Sci Food Agric, 26, 835 DOI |