Comparison of quality changes in brined cabbage with deep sea water salt and a commercial brined cabbage product
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Lim, Ji Hoon
(Korea Food Research Institute)
Jung, Jee Hee (Korea Food Research Institute) Kim, Dong Soo (Korea Food Research Institute) Kim, Young Myoung (Korea Food Engineer Association) Kim, Byoung Mok (Korea Food Research Institute) |
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