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http://dx.doi.org/10.11002/kjfp.2014.21.2.254

Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Smilax China L.  

Lee, Soo-Yeon (Department of Herbal Cosmetic Science, Hoseo University)
Kim, Jeung-Hoan (Department of Herbal Cosmetic Science, Hoseo University)
Park, Jung-Mi (Department of Herbal Cosmetic Science, Hoseo University)
Lee, In-Chul (Department of Cosmetic Science and Technology, Seowon University)
Lee, Jin-Young (Department of Herbal Cosmetic Science, Hoseo University)
Publication Information
Food Science and Preservation / v.21, no.2, 2014 , pp. 254-263 More about this Journal
Abstract
This study was carried out to analyze the effects of water and 70% ethanol extract on the antioxidative and antidiabetic activities of Smilax china L., a vine shrub belonging to the lily family. The activities of the extracts were measured based on the total phenolic and flavonoid contents and through on the results of the antioxidant tests, such as the electron-donating ability, ABTs radical scavenging activities, SOD-like activity, xanthine oxidase inhibition effect, antioxidant protection factor (PF), TBARs content and ACE inhibition activity, and ${\alpha}$-glucosidase, and ${\alpha}$-amylase inhibition activity. The resulting total phenolic and flavonoid contents of the 70% ethanol extract from S. china L. were greater than those of the water extract from S. china L. With regard to the results of the antioxidant tests, such as the electron-donating ability, ABTs radical scavenging activity, SOD-like activity, xanthine oxidase inhibition effect, antioxidant protection factor (PF), and TBARs content, those from the 70% ethanol extract from S. china L. were greater than those from the water extract from S. china L. Also, with regard to the ACE inhibition effect and ${\alpha}$-glucosidase and ${\alpha}$-amylase inhibition, those from the 70% ethanol extract from S. china L. were greater than those from the water extract from S. china L. All these findings show that the 70% ethanol extract from S. china L. has greater antioxidative and antidiabetic effects and can be used as a preventive agent for oxidation and diabetes.
Keywords
antidiabete; antioxidant; Smilax china L.; phenolic and flavonoid;
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