Antioxidative activities of various solvent extracts from haw (Crataegus pinnatifida Bunge) |
Duan, Yishan
(Department of Food Science and Technology, Pusan National University)
Kim, Min-A (Department of Food Science and Technology, Pusan National University) Seong, Jong-Hwan (Department of Food Science and Technology, Pusan National University) Chung, Hun-Sik (Department of Food Science and Technology, Pusan National University) Kim, Han-Soo (Department of Food Science and Technology, Pusan National University) |
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