Changes in antioxidant activities and flavor patterns of Coffea arabica beans during roasting |
Suh, Yeon-Soo
(Department of Food and Nutrition, Gangneung-Wonju National University)
Lee, Seung-Heon (Hak-san Co., Ltd.) Shang, Yafang (Korea Institute of Science and Technology) Yoon, Jung-Ro (Department of Food and Nutrition, Gangneung-Wonju National University) Lee, Won-Jong (Department of Food and Nutrition, Gangneung-Wonju National University) |
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