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Do JR, Heo IS, Back SY, Yoon HS, Jo JH, Kim YM, Kim KJ, Kim SK (2006) Antihypertensive, antimicrobial and antifungal activities of buckwheat hydrolysate. Korean J Food Sci Technol, 38, 268-272
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Kim JK, Kim SK (2004) Physicochemical properties of buckwheat starches from different areas. Korean J Food Sci Technol, 36, 598-603
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Lim KJ, Lim JH, Kim BK, Jeong JW, Kim JC, Lee MH, Cho YS, Jung HY (2009) Optimization of extraction conditions to obtain functional components from buckwheat (Fagopyrum esculentum M.) sprouts, using response surface methodology. Korean J Food Preserv, 16, 734-741
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