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Oh SH, Oh YK, Park HH, Kim MR (2003) Physicochemical and sensory characteristics of turnip pickle prepared with different pickling spices during storage. Korean J Food Preserv, 10, 347-353
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Lee MH, Oh YA, No HK, Kim SD (1992) Quality of various pickles fermented with oriental melon. J Food Sci Tech, 4, 37-60
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Lee GD (2003) Development of Processing Food Using Muskmelon to Improvement of Value Added and Utilization Study of Muskmelon Growth Using Process Products. Final Report of Agricultural Technology Development Project, ARPC 101003-2
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Lee GD, Yoon SR, Lee MH (2004) Monitoring of organoleptic and physical properties on preparation of oriental melon jelly. J Korean Soc Food Sci Nutr, 33, 1373-1381
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Jeong YJ, Lee GD, Lee MH, Yea MJ, Lee GH, Choi SY (1999) Monitoring on pectinase treatment conditions for clarification of persimmon vinegar. J Korean Soc Food Sci Nutr, 28, 810-815
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Lee GD, Kwon SH, Lee MH, Kim SK, Joo GJ, Kwon JH (2004) Change of organoleptic properties with heating concentration of oriental melon juice. Korean J Food Preserv, 11, 130-133
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Lee GD, Kim SK, Lee MH (2005) Quality change of beverage containing muskmelon vinegar and concentrated muskmelon juice during storage. Korean J Food Preserv, 12, 223-229
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Jo YJ, Park CW, Jang SY, Kim OM, Jeong YJ (2011) Characteristics of alcohol fermentation in oriental melon by different yeast. Korean J Food Preserv, 18, 779-785
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Shin YS, Lee JE, Yeon IK, Do HW, Cheung JD, Kang CK, Choi SY, Youn SJ, Cho JG, Kwon DJ (2008) Antioxidant and antimicrobial effects of extract with water and ethanol of oriental melon (Cucumis melo L. var makuwa Makino). J Korean Soc Appl Biol Chem, 51, 194-199
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Kim TY, Kim SB, Jeong YJ, Shin JS, Park NY (2003) Quality properties of Takju mash vinegar added muskmelon. Korean J Food Preserv, 10, 522-526
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Oh YA, Lee MJ, Kim SD (1990) Changes in the pectic substances during ripening of salted cucumber pickle. J Korean Soc Food Nutr, 19, 143-150
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Choi HS, Ku KH, Kim JG, Kim WJ (1990) Combined effect of salts mixture addition and brining in hot solution on the Korean pickle fermentation. Korean J Food Sci Technol, 22, 865-870
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Lee GD, Kwon SH, Lee MH, Kim SK, Joo GJ, Kwon JH (2002) Monitoring on alcohol and acetic acid fermentation properties of muskmelon. Korean J Food Sci Technol, 34, 30-36
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Joo GJ, Ahn SH, Hong SB, Park CG, Choe WK, Lee GD (2004) Effect of oriental melon vinegar treatment on growth and disease control of oriental melon. J Life Sci, 14, 67-71
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