The short-term storage characteristics of cut kimchi cabbages treated with Ca2+ |
Kim, Sang-Seop
(School of Food Science and Biotechnology, Kyungpook National University)
Seong, Gi-Un (School of Food Science and Biotechnology, Kyungpook National University) Hwang, Hee-Young (School of Food Science and Biotechnology, Kyungpook National University) Jeong, Moon-Cheol (Korea Food Research Institute) Chung, Shin-Kyo (School of Food Science and Biotechnology, Kyungpook National University) |
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