Physicochemical characteristics of onion with cold tolerance cultivated in Kangwon
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Shin, Gi-Hae
(Department of Food Science and Biotechnology, Kangwon National University)
Ko, Ah-Young (Department of Food Science and Biotechnology, Kangwon National University) Kim, Dan-Bi (Department of Food Science and Biotechnology, Kangwon National University) Lee, Young-Jun (Department of Food Science and Biotechnology, Kangwon National University) Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University) |
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