Environmental resistance of indigenous Saccharomyces cerevisiae with tolerance to potassium metabisulfite at the microbial succession stage of fermenting Campbell Early grape |
Kim, Mi-Sun
(Department of Food Science and Technology, Kyungpook National University)
Hong, Young-Ah (Department of Food Science and Technology, Kyungpook National University) Yeo, Soo-Hwan (Department of Agro-food Resource, National Academy of Agricultural Science, RDA) Baek, Seong-Yeol (Department of Agro-food Resource, National Academy of Agricultural Science, RDA) Yun, Hye-Ju (Department of Agro-food Resource, National Academy of Agricultural Science, RDA) Rhee, Chang-Ho (Gyeoungbuk Institute for BioIndustry) Kim, Kwan-Pil (Lotte Confectionery Company, LTD.) Park, Heui-Dong (Department of Food Science and Technology, Kyungpook National University) |
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