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http://dx.doi.org/10.11002/kjfp.2013.20.6.834

Evaluation of antioxidant and cancer cell growth inhibition activities of red rice and black rice  

Kim, Hye Won (National Institute of Crop Science, Rural Development Administration)
Oh, Sea Kwan (National Institute of Crop Science, Rural Development Administration)
Lee, Jeong Heui (National Institute of Crop Science, Rural Development Administration)
Yoon, Mi Ra (National Institute of Crop Science, Rural Development Administration)
Kim, Dae Jung (National Institute of Crop Science, Rural Development Administration)
Choi, Im Soo (National Institute of Crop Science, Rural Development Administration)
Kim, Jung Gon (National Institute of Crop Science, Rural Development Administration)
Lee, Jeom Sig (National Institute of Crop Science, Rural Development Administration)
Publication Information
Food Science and Preservation / v.20, no.6, 2013 , pp. 834-839 More about this Journal
Abstract
The extraction yield, total phenolics content, antioxidant activity, cancer cell growth inhibition (A549 and MCF 7), and lung cancer cell (A549) viability of red rice and black rice were investigated, to evaluate the functional properties of colored rice. The extraction yields and the total phenolics contents of the rice cultivars were Heugseol > Heugkwang > Hongjinju > Jeogjinju > Ilpum. Also, the DPPH radical scavenging activity of the black rice did not differ from that of the red rice, whereas its activity among its cultivars was Jeogjinju > Heugseol > Heugkwang > Hongjinju > Ilpum. The ABTS antioxidant activity of the black rice (Heugkwang, Heugseol) was greater than that of the red rice. The total phenolics was partly attributed to its high antioxidant. On the other hand, the effect of the red rice on the lung cancer cell (A549) viability was higher than that of the black rice. The breast cancer cell (MCF 7) growth inhibition activity of the black rice did not differ from that of the red rice. Our results indicate that the ABTS antioxidant activity of black rice is better than that of red rice, and the lung cancer cell (A549) viability of red rice is better than that of black rice.
Keywords
red rice; black rice; total phenolic content; antioxidant activity; cell growth inhibition;
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Times Cited By KSCI : 2  (Citation Analysis)
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