A study of optimization of non-fried rice snack using Baekjinju rice flour |
Choi, Ok Ja
(Department of Food and Cooking Science, Sunchon National University)
Jung, Hee Nam (Department of Food and Cooking Science, Sunchon National University) Kim, Young Doo (Department of Food Technology, Sunchon National University) Shim, Jae-Han (Department of Biological Chemistry, Chonnam National University) Shim, Ki Hoon (Department of Food and Cooking Science, Sunchon National University) |
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