Quality characteristics and antioxidant effects of grape juice obtained with different extraction methods
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Kim, Mi-Hyang
(Aram Company Ltd.)
Kwak, Hyeon-Ji (Aram Company Ltd.) Yoo, Byung-Hyuk (Department of Food Science and Technology, Yeungnam University) Kim, Duk-Jin (Department of Food Science and Engineering, Daegu University) Youn, Sun-Joo (Aram Company Ltd.) |
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