Analysis of browning degree on fresh-cut lotus root (Nelumbo nucifera G.) using image analysis |
Cho, Jeong-Seok
(Department of Food Science and Technology, Kyungpook National University)
Kim, Dae-Hyun (Department of Food Science and Technology, Kyungpook National University) Park, Jung-Hoon (Department of Food Science and Technology, Kyungpook National University) Moon, Kwang-Deog (Department of Food Science and Technology, Kyungpook National University) |
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