Comparison of the antioxidant activities of small-black-bean-Chungkukjang-added black food and soybean Chungkukjang extracts |
Park, Hyun-Sook
(Department of Food Nutrition and Culinary Arts, Daegu Technical University)
Shin, Seung-Ryeul (Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University) Hong, Ju-Yeon (Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University) Yang, Kyung-Mi (Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University) |
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