Antifungal activity against cheese fungi by lactic acid bacteria isolated from kimchi |
Choi, Ha Nuel
(Imsil Research Institute of Cheese Science)
Oh, Hyun Hee (Imsil Research Institute of Cheese Science) Yang, Hee Sun (Imsil Research Institute of Cheese Science) Huh, Chang Ki (Imsil Research Institute of Cheese Science) Bae, In Hyu (Department of Animal Science and Technology, Sunchon National University) Lee, Jai Sung (Department of Animal Science and Technology, Sunchon National University) Jeong, Yong Seob (Department of Food Science and Technology, Chonbuk National University) Jeong, Eun Jeong (Research Center for Industrial Development of Biofood Materials, Chonbuk National University) Jung, Hoo Kil (Imsil Research Institute of Cheese Science) |
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